Ukunxiba umnqwazi ixesha elide, ngaphakathi nangaphandle komnqwazi kuya kudyojwa ngegrisi, ukungcola, ukuhlamba kwangexesha. Emva kokuba umnqwazi ukhulule, ungabeki ngokungakhathali, umnqwazi kunye neempahla nazo ziyafuna ukuthathela ingqalelo ukuzigcina, ke umnqwazi kufuneka ugcinwe njani?

Ukuba kukho nawuphi na umhlobiso kwisitya, susa kuqala

2. Umnqwazi kufuneka ufakwe emanzini kunye nesepha esingathathi cala

3. Khuhla ngobunono ngebrashi ethambileyo

4. Ibhendi yangaphakathi yokubila <eyonxibelelana nendandatho yentloko> kufuneka ihlanjwe kaninzi ukucoca isikali sokubila kunye neebhaktiriya. Ewe, ukuba ukhetha i-antibacterial kunye ne-deodorant material? Ke eli nyathelo liyathintelwa

5. Songa umnqwazi ube ziingceba ezine uze ngobunono uvuthulule amanzi. Musa ukomisa amanzi kumatshini wokuhlamba impahla

6. Sasaza umnqwazi, uwuzalise ngetawuli endala, uyibeke tyaba ukuze yome ebumnyameni, kwaye ungaxhomi umnqwazi okhethekileyo ukuze wome elangeni ukuze uhlambe ngokufanelekileyo

Ikepusi yoboya

1. I-scallion inokusikwa kwaye isulwe, okanye i-petroli ingafakwa kwilaphu kwaye isulwe ngoboya, enokufikelela kwisiphumo esihle sokuhlamba.

2. Amabala kwiiminqwazi ezivakala kamnandi anokudityaniswa ngamanzi e-ammonia kunye nenani elilinganayo lomxube wotywala. Dipha isiqwenga sesilika kumxube uze ukhuhle. Sukuyifumana iminqwazi yakho imanzi kakhulu okanye iya kuhamba ngokulula.

3. Kungcono ukugcwalisa umnqwazi olukiweyo ngephepha elishwabeneyo kunye neebhola zelaphu kwaye uzomise emva kokuhlamba.

Umnqwazi woboya

Musa ukuhlamba, kuba uboya buya kuncipha, ukuba umnqwazi ugcwele uthuli okanye uboya bezilwanyana zasekhaya, ungasebenzisa iteyiphu ebanzi, useto oluguqulweyo kwiminwe ukuze unamathele, ungasusa uthuli lomphezulu, umnqwazi woboya akufuneki ucocwe ngalo lonke ixesha, kodwa kulula ukunciphisa ubomi obufutshane, ukuba awufuni ukufikelela kwinqanaba lokucoca, ngokucoca okomileyo yeyona ndlela ifanelekileyo. Iminqwazi yokuqokelela umnqwazi kufuneka ithathele ingqalelo ulondolozo kunye nokhathalelo. Emva kokuba umnqwazi ukhululwe, musa ukubeka ngokungakhathali, kufuneka uxhome ingubo yomnqwazi weengubo okanye umlobothi wengubo, ngaphezulu ungacinezeli into enzima, hleze uphume ukumila kuphume ngendlela. Ngaphakathi nangaphandle komnqwazi othwele umnqwazi omde unokuncamathela kwigrisi, ukungcola, ufuna ukuhlanjwa ngexesha.

Umbhinqo womnqwazi ungasuswa kwaye ucoceke, emva koko wolulwe, ukuthintela ukubila kumngxunya wentsimbi ochaphazelwe kukufuma kunye nokungcola, okuchaphazela ubomi bentsimbi. Gxobhoza uthuli kwisitya sakho rhoqo. Ukubambelela kumphezulu wodongwe, igrisi, kungathothwa ngebrashi ethambileyo kumanzi ashushu esepha ukhuhle ngobunono, emva koko uhlambe ngamanzi acocekileyo. Xa uhlamba umnqwazi, unokujonga imbiza ejikelezileyo okanye isitya se-porcelain esilingana nomnqwazi, nxiba umnqwazi ukuphinda uhlambe kwakhona ngaphezulu, hleze uphume. Ukucoca uthuli, hlamba ukungcola, phantsi kwelanga okwethutyana, emva koko uzisongele ephepheni, ufake ibhokisi yomnqwazi, egcinwe kwindawo enomoya, eyomileyo, ngaxeshanye kwibhokisi yokugcina ebekwe kwi-desiccant, ukunqanda ukufuma.

Ukuba umnqwazi wenziwe ngomqhaphu, unokuhlanjwa. Ukuba umnqwazi wenziwe ngesikhumba sephepha, unokucinywa kwaye awuhlanjwa. Njengoko umnqwazi ubume-ntathu, oyena taboo kukusebenzisa umatshini wokuhlamba impahla.